Muhogo crisps snack
Muhogo crisps snack

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, muhogo crisps snack. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Muhogo crisps snack is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Muhogo crisps snack is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have muhogo crisps snack using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Muhogo crisps snack:
  1. Take Half pack cassava (use fresh preferably,about 2 medium pieces
  2. Prepare Cooking/frying oil
  3. Prepare Salt chilli powder or flakes
  4. Take Lemon juice(-optional)
Instructions to make Muhogo crisps snack:
  1. If using frozen casava,tjow or defrist…but will hav lots of icy so need to remove ar certain stage…if using fresh,will need chope up a bit and to peel outer skin and then slice using slicer or skin peeler(be very careful)
  2. Here had to use clean towel to drain/squez the icyness.if any otjer method u are welcome to use it to remove excess water(if using from frozen etc)
  3. Fry in heated oil.check if oil is heated put few in first…then add batch.cook until light golden brown and crunchy crispy…then put out on clean papers or towel…then add in larger bowl to mix in salt chilli (and sprinkles of lemon juice)
  4. Pls See notes on step 3 above!
  5. Bismillah enjiy with a sweet drink,put in mixi or some ideas include portion out in little packets if small medium sizes and present ti kiddoz,or adult too!!!

So that’s going to wrap this up with this special food muhogo crisps snack recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!