Jal golgappe ka pani
Jal golgappe ka pani

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, jal golgappe ka pani. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Jal golgappe ka pani is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Jal golgappe ka pani is something that I have loved my entire life. They are fine and they look fantastic.

Golgappa ka pani served along gol gappas is prepared with numerous flavors. Crisp and crusty gol gappas filled with potatoes, sweet chutney and chilled flavored water make a perfect and great snack any time of the day. Pani puri is all time favorite street food.

To get started with this recipe, we have to first prepare a few components. You can cook jal golgappe ka pani using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Jal golgappe ka pani:
  1. Get 2 cup Coriander leaves
  2. Take 1/4 cup Pudina(mint)
  3. Take 2 green chilli
  4. Make ready 1/2 teaspoon hing/asafoetida
  5. Take 1 teaspoon black salt
  6. Take 1/2 teaspoon citric acid (lemon salt/tatri)
  7. Make ready To taste Salt
  8. Take 1 tsp Roasted cumin powder
  9. Get 1/2 teaspoon chaat masala
  10. Make ready 1/4 cup Boondi
  11. Get As needed water

In this post I have shared jaljeera made from mint leaves and spices. The most loved street food of India, Golgappe has small Puri which is stuffed with Aloo or Chana Masala and then filled with spiced water. This spiced water is called Golgappe Ka Pani, which brings the real taste to these Golgappas. It can be tangy, spicy or sweet.

Steps to make Jal golgappe ka pani:
  1. Wash proper coriander leaves, pudina, and green chilli
  2. Add coriander leaves, mint leaves and green chilli in chutney jar of a grinder
  3. Grind until smooth paste
  4. Transfer them to a jar and add salt,black salt,critic-acid,hing chaat masala and cumin seeds powder
  5. Add water and mix
  6. Garnish budi and Serve with puri(puchka,golgappa etc)

Today I am showing you an easy way to make spicy water for golgappe that you can be made by using coriander or maybe mint paste. Finally here is the step by step recipe below. Ingredients for Golgappe ka pani:-Water Imli ka gooda chhaan kar paste nikaal lein. Ek bade bartan channa hua imli ka gooda, pudina, dhaniya aur hari mirch ka paste, paani aur cheeni daalkar aache se mila lein. Ab isme amchur powder, jeera powder, kali mirch aur kala namak daal kar acche se mix karein.

So that’s going to wrap it up for this exceptional food jal golgappe ka pani recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!