Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, carrot murabba. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Gajar ka murabba is carrot preserve. For making gajar murabba carrots are cooked in sugar syrup flavored with a few spices. The end result is a juicy, syrupy, tender and soft carrots which taste too good.
Carrot Murabba is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Carrot Murabba is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have carrot murabba using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Carrot Murabba:
- Take 250 grams carrots
- Prepare 1 cup sugar
- Prepare 1 teaspoon elichi powder
On a low flame, cook till carrots are tender and liquid evaporates leaving sticky, chutney- like consistency. Remove from heat; fill in warm sterilized jars. Method - How to make Carrot Murabba Peel the carrot, break the stems and wash them. If the carrot have more of yellow part in it, then cut the carrot in two parts and take out the yellow part from it.
Steps to make Carrot Murabba:
- Carrot ki skin nikalkar 1_1 inch me cut kare
- Ek pan me 2 cup water boil kare,carrots ke pieces ko add kare,10. Min.boil kare
- 10 min.ke bad sara pani nikal de
- Ek pan me sugar,4 cup water mix kare or sugar melt hone ke bad carrot pieces ko add kare,elichi powder mix kare or15 min.slow flame per boil kare or
- Serving dish me nikalkar uper se chopped pista se garnish kare
Gajar Ka Murabba Recipe by Rabia waqas recipes =====Please watch our privious easy and quick recipes. ====. Nowadays carrot is available in the market in abundance. This is the right time to make Carrot halwa or murabba. Carrot Murabba act as a cooling agent for the body when taken on regular basis in summers. So lets make Carrot Murabba today.
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