Kabalagala(Ugandan pancakes)
Kabalagala(Ugandan pancakes)

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, kabalagala(ugandan pancakes). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Peel of the banana and mash them in a clean bowl. Add the warm milk, baking powder and the cassava flour. keep adding the flour till the dough is firm. Natural organic banana pancakes no presarvertives added.

Kabalagala(Ugandan pancakes) is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Kabalagala(Ugandan pancakes) is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook kabalagala(ugandan pancakes) using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Kabalagala(Ugandan pancakes):
  1. Get 1/2 kg cassava flour
  2. Prepare 4 ripe bananas
  3. Get 4 tdspns of sugar
  4. Take 1 teaspoon baking powder
  5. Make ready 3 tablespoons warm milk/water

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Instructions to make Kabalagala(Ugandan pancakes):
  1. Peel of the banana and mash them in a clean bowl.
  2. Add the warm milk,baking powder and the cassava flour. keep adding the flour till the dough is firm.
  3. Knead well….Roll on a flat surface…..using a plastic cup make round shapes from the dough
  4. Using a shallow pan deep fry till brown. Let cool before enjoy it.

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