Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, meatball. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Discover new ways to prepare classic meatballs with recipes from Food Network. Served plain or dressed in tangy tomato sauce, comfort food never tasted so good. Roll each square into a ball.
Meatball is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Meatball is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have meatball using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Meatball:
- Prepare 11/2 lbs extra lean ground beef
- Take 3/4 cup Italian seasoned breadcrumbs
- Prepare 1/2 cup parmesan cheese
- Make ready 1 tablespoon Italian spices
- Make ready 1/2 tablespoon garlic powder
- Take 1/2 cup egg substitute
Possible Meatball Recipe Variations: There are countless ways that you could customize this homemade meatball recipe, so please don't hesitate to experiment and get creative! For example, feel free to… Use ground turkey or chicken: For a lighter option, feel free to use ground turkey/chicken to make turkey meatballs or chicken meatballs. There's nothing quite as satisfying as a pasta bowl cradling perfectly cooked, twirled and tangled, steaming spaghetti coated in a vibrant, garlicky, San Marzano marinara sauce, all piled high and layered with homemade meatballs throughout! Meatballs are a classic recipe, perfect in soups, casseroles or meatball sandwiches.
Steps to make Meatball:
- Mix all ingredients together and form 1½ inch ball. Put in top of steamer basket.
- Put ¼ cup water in bottom of steamer, cover and cook 5 to 8 mins on highe or until cook through.
- Rinse under hot water for 5 minutes
- Use in normal way you would use meatball
- To freeze, flash freeze meatball and the place in a freezer bag use as many as or few as needed.
- Makes about 3 meatball per serving
I make up big batches of meatballs and freeze them, adding them to a pot of boiling soup or into a bubbling pot of Marinara Sauce creates a homemade meal in minutes! These easy meatballs are made with beef and pork for the perfect blend of flavors. A good meatball should be packed with flavor and tender throughout. Although the process can be a labor of love, making them from scratch is really easy. Here's how to make perfect meatballs every.
So that’s going to wrap this up for this special food meatball recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
