Muhogo kwa kachumbari
Muhogo kwa kachumbari

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, muhogo kwa kachumbari. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Muhogo kwa kachumbari is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Muhogo kwa kachumbari is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook muhogo kwa kachumbari using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Muhogo kwa kachumbari:
  1. Take For the cassava
  2. Prepare 3 cups chopped cassava
  3. Prepare 1 cup cooking oil
  4. Get to taste Salt
  5. Prepare Water
  6. Make ready For the kachumbari
  7. Take 1/2 cup sliced onions
  8. Make ready 1/2 cup sliced tomatoes
  9. Get 1/4 cup grated carrots
  10. Make ready 2 tablespoon chopped capsicum
  11. Get to taste Salt
  12. Make ready Vinegar
Instructions to make Muhogo kwa kachumbari:
  1. Place a large pan on medium heat, put the cassava, salt, cooking oil and water (make sure all the cassava is submerged in the water).
  2. Cover the pan and cook until all the moisture has evaporated, and the cassava has become soft and mashy.
  3. Remove all of the remaining oil. Pour the cassava in a dish.
  4. To make the kachumbari - - Combine all the ingredients in a bowl. Sprinkle salt and vinegar, and mix well. You can use lemon juice instead of vinegar.
  5. Add the kachumbari to the cassava. Cover with a lid. Let it set for some minutes.
  6. Serve warm with tamarind sauce or tomato sauce. - - Enjoy 🌹

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