Sausage Gravy
Sausage Gravy

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sausage gravy. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sausage Gravy is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Sausage Gravy is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sausage gravy using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sausage Gravy:
  1. Take 1 lb ground Sage Sausage (I used Jimmy Dean brand)
  2. Prepare 1 lb Hot Italian Sausage
  3. Prepare 1/4 cup all-purpose flour
  4. Get 2 cup 1% Milk
  5. Take 1 dash granulated sugar
  6. Take ground black pepper
Instructions to make Sausage Gravy:
  1. In a large pan, brown sausage over med-high heat until cooked through.
  2. Sprinkle flour, pepper and sugar over browned sausage and grease that has rendered. Stir flour in and continue to cook for about 5-7 minutes, until the flavors are well blended.
  3. Add milk to pan, slowly, while stirring. Sauce will begin to thicken. I generally add the milk a half cup at a time until I get a consistency I'm happy with. This is about 2 cups, sometimes more.
  4. I don't usually put sugar in the sausage gravy but added it into this one to help balance the hot, spicy sausage. If you choose to only use sage or milder sausages, eliminate the sugar. This recipe is really versatile and different spices or meats can be used. I believe, also, that any milk will work but you may need to tweak the amount some.

So that is going to wrap this up with this special food sausage gravy recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!