Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, kerala nendram banana jamun. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kerala Nendram Banana jamun is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Kerala Nendram Banana jamun is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook kerala nendram banana jamun using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Kerala Nendram Banana jamun:
- Take 2 Nendram (ripe bananas)
- Take 1/2 cup sugar
- Get 1/4 cup water
- Prepare 1 pinch saffron
- Take 2 cardamoms,crushed
- Prepare as required Ghee for frying
- Make ready as required Dry fruits (raisins, almonds,cashews)
Instructions to make Kerala Nendram Banana jamun:
- Peel off the skin from banana and slice it. Fry the bananas in ghee in batches. Strain excess ghee with a tissue paper.
- Fry the dry fruits in same ghee.make sugar syrub, when it changes to one string consistency, put in the fried bananas and dry fruits.
- Serve chilled Kerala Nendram Banana jamun.
So that is going to wrap it up with this exceptional food kerala nendram banana jamun recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
