Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fried cassava. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Fried Cassava is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Fried Cassava is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook fried cassava using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fried Cassava:
- Prepare 3 big sized cassava
- Get Oil for deep frying
- Prepare Salt
Steps to make Fried Cassava:
- Peel the cassava and wash well the cut to small pieces.
- Put to boil with some salt till tender.
- Remove from heat then put oil to hear till maximum
- Dip in the cassava to fey till a bit yellow or crunchy. Then serve hot with tea.
So that is going to wrap this up with this special food fried cassava recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
