Chicken Soup With Dried Oyster And Dried Sea Whelk
Chicken Soup With Dried Oyster And Dried Sea Whelk

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken soup with dried oyster and dried sea whelk. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken Soup With Dried Oyster And Dried Sea Whelk is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Chicken Soup With Dried Oyster And Dried Sea Whelk is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken soup with dried oyster and dried sea whelk using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Soup With Dried Oyster And Dried Sea Whelk:
  1. Get 2 liter water
  2. Get 800 grams chicken
  3. Take 1 cup dried longan
  4. Get 10 large red dates
  5. Get 3 tbsp wolfberry (goji berries)
  6. Get 30 grams dried sea whelk (sea snail )
  7. Take 10 large dried korean oyster
  8. Get 2 stick dang sen ( codonopsis )
  9. Prepare 6 slice dried burdock
  10. Make ready 6 slice astragalus slice
Steps to make Chicken Soup With Dried Oyster And Dried Sea Whelk:
  1. PREASURE COOKER
  2. wash and presoak sea whelk for about 30 minute
  3. OPTIONAL COOKING METHOD 1, put all ingredient into preasure cooker on high for 25 minutes
  4. OR ANOTHER COOKING OPTION 2 ON HIGH WITH CROCKPOT ON HIGH FOR 4 TO 5 HOURS OR SIMER IN POT ON LOW FOR 2 HOUR
  5. Once the soup is ready ,add 1 tsp of salt and simmer another 3 minute and serve
  6. FOR A MORE FLAVOURFULL SOUP I SOMETIME BREAK THE FLESH OF THE MEAT AND SIMMER ANOTHER 10MINUTES

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