Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, african soaked cassava with roasted ground nuts. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
African Soaked Cassava with Roasted Ground nuts is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. African Soaked Cassava with Roasted Ground nuts is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have african soaked cassava with roasted ground nuts using 2 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make African Soaked Cassava with Roasted Ground nuts:
- Make ready 3 cassava
- Get 500 g groundnuts
Instructions to make African Soaked Cassava with Roasted Ground nuts:
- Soak fresh cassava for one week and peel of the outer cover then roast or grill it.
- Roast the dry groundnuts with salt on a brazier
- Serve with African tea
So that is going to wrap this up with this special food african soaked cassava with roasted ground nuts recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
