Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, fried cassava. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Fried Cassava is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Fried Cassava is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have fried cassava using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fried Cassava:
- Make ready Olive oil for frying
- Get 2 Huge cassava
- Get 1/2 tsp salt
Steps to make Fried Cassava:
- Peel, wash and cut the cassava into small pieces, 4th…Spread sauce or squeeze Lime, or make a pepper sauce side, to add taste.
- Boil the cassava with salt for about 40 minutes
- Fry the cassava, remove when brown or dark brown color
- Spread sauce or squeeze Lime, or make a pepper sauce side to add more taste. REFER TO MY PEPPER SAUCE SIDE RECIPE
So that is going to wrap this up for this special food fried cassava recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
