Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, creamy cassava #weekly jokini challenge#4week challange#author. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Creamy cassava #weekly jokini challenge#4week challange#author is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Creamy cassava #weekly jokini challenge#4week challange#author is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook creamy cassava #weekly jokini challenge#4week challange#author using 7 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Creamy cassava #weekly jokini challenge#4week challange#author:
- Get 11/2 kg chopped cassava
- Take 1 medium size onion
- Make ready 3 tbs cooking oil
- Take 3 tbs coconut cream (heaped)
- Prepare 1/2 tap of salt
- Get 1/2 of tsp cayyene pepper
- Get 4 tomatoes
Instructions to make Creamy cassava #weekly jokini challenge#4week challange#author:
- Bring the chopped cassava to boil,chop the onion and fry,add in tomatoes,cayyene pepper and let them cookto a paste then add the cassava and let it continue cooking, when almost fully cooked add in coconut and check the seasoning and let them cook. When fully cooked serve.
So that is going to wrap it up for this exceptional food creamy cassava #weekly jokini challenge#4week challange#author recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
