Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, dan malele (cassava flour balls). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Dan malele (cassava flour balls) is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Dan malele (cassava flour balls) is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have dan malele (cassava flour balls) using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Dan malele (cassava flour balls):
- Make ready Cassava flour
- Prepare Warm water
- Make ready Oil
- Take Pepper
- Take Onion
- Get Tomato
- Get Spices
- Prepare Maggi
Steps to make Dan malele (cassava flour balls):
- Sieve the flour n mix with warm water, with thick consistency. Mould into balls. Put water to boil n cook the balls in for 15 minutes.
- Grate d pepper, onion n tomato to make the sauce.
- When the balls are cooked sieve n serve with the sauce
So that’s going to wrap it up for this exceptional food dan malele (cassava flour balls) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
