Cassava chapati #cassavatheme
Cassava chapati #cassavatheme

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, cassava chapati #cassavatheme. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Cassava chapati #cassavatheme is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Cassava chapati #cassavatheme is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have cassava chapati #cassavatheme using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cassava chapati #cassavatheme:
  1. Prepare Cassava flour
  2. Get Sugar
  3. Take Salt
  4. Make ready Oil
  5. Make ready warm water
Steps to make Cassava chapati #cassavatheme:
  1. In a bowl, put in salt,sugar and pour in the cassava flour and give a good mix.
  2. Then make a well and add oil and warm water and knead the dough.
  3. Put water in a saucepan and bring to boil. Then roll out balls from the cassava dough and place the balls in the boiling water for 3 minutes.
  4. Remove the balls out of the saucepan and knead again(I like to shred it out first using a fork because it is too hot) then I proceed to using your hands.
  5. Cut out balls from the dough and from them roll out on your working surface into round shapes(like you would your regular chapatis).
  6. In a medium heat, place your skillet, let it warm. Then place your chapati on top. Fry on both sides till cooked through. Once cooked remove and place it in a container and cover.

So that is going to wrap this up for this special food cassava chapati #cassavatheme recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!