Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, red thai ramen. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Red thai ramen is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Red thai ramen is something that I have loved my whole life. They are nice and they look wonderful.
Cooking & baking supplies and more. Completely loaded with veggies and flavor, this Thai Red Curry Ramen is easy, healthy and will become a new family favorite. Shiitake mushrooms give this healthy soup a real umami flavor boost.
To begin with this recipe, we have to prepare a few ingredients. You can cook red thai ramen using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Red thai ramen:
- Prepare 3 small chicken breasts
- Make ready 300 ml water
- Make ready 1 inch ginger grated
- Get 1 tbs soya sauce
- Make ready 1 tbs lime juice
- Take Small bag of stir fry veg
- Prepare 2 tbs red thai paste
- Take 1 can coconut milk low fat
- Take Handful beansprouts
- Prepare 2 tbs lime juice
- Make ready Hand full of fresh coriander/ CILANTRO
- Make ready 2 pkts of ready to wok ramen noodles
- Prepare 1 chicken stock pot
I've also loaded it with healthy vegetables and brown rice noodles for a healthy nutritional punch! We like it with tender chicken or mushrooms, red bell peppers and spinach. It goes together quickly, considering its relatively long list of ingredients, every one worth it. A perfect quick fix meal to warm you up and nourish your soul.
Steps to make Red thai ramen:
- Put chicken breasts in the stock with grated ginger and lime and soya sauce with in a large saucepan and bring to boil.
- Simmer for 10 minutes untill chicken is cooked
- Remove chicken from broth and slice thinly and put to one side
- In the large sauce pan add the red curry paste to the stock from chicken and coconut milk.
- Add the veg and cook for a couple of minutes
- Add noodles and stir in chicken, bring to the boil
- Add coriander and 2 tbs of fresh lime juice and a dash of soya sauce
- Serve
This red Thai curry ramen recipe should come with a warning - you won't be able to put your spoon down and are very likely to come back for seconds! The Thai red curry paste puts a twist on this traditional Japanese dish and makes it both savory and spicy. I used some of my favorite Thai ingredients like Thai red curry paste, coconut milk, peanut butter, mushrooms, and bell peppers, to create a ramen that's a mix of both Asian and Thai flavors. It's definitely very different, but don't worry, it's delicious. Thai Ramen - easy to make Asian soup made with tender ramen noodles, hearty chicken, lots of veggies and a delicious, creamy broth!
So that’s going to wrap this up for this special food red thai ramen recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
