Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sausage and shredded chicken fried rice. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sausage and shredded chicken fried rice is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Sausage and shredded chicken fried rice is something that I have loved my whole life. They’re fine and they look fantastic.
Chicken and Chinese Sausage Fried Rice is a dish I ate many times while growing up, all made by Vietnamese friends and neighbors or at restaurants. The sausages are very popular in the cuisine. Fish sauce is a common addition just like soy sauce.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sausage and shredded chicken fried rice using 21 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sausage and shredded chicken fried rice:
- Get Rice
- Prepare Cook shredded chicken
- Get Sausage
- Get Carrots
- Make ready Green beans
- Get Peas
- Prepare Green pepper
- Prepare Red pepper
- Prepare Scotch bonnet
- Take Onion
- Prepare Garlic
- Prepare Ginger
- Get Seasoning
- Make ready Paprika
- Take Turmeric
- Make ready White pepper
- Prepare Complete mix season
- Make ready Curry
- Take leaves Bay
- Make ready stick Cinnamon
- Get Veg oil
Add the cold rice, and fry, sprinkle some soy sauce over the mixture and break up clumps in the rice. (Rice must be cold or the dish will come out gummy.) Mix in the sausage and sprinkle some more soy sauce over all. Stir in bean sprouts and eggs, mixing well so there are no big chunks. Cook the sausage with garlic powder in a large skillet until browned. Remove and drain on paper towels.
Steps to make Sausage and shredded chicken fried rice:
- Wash your rice and drain, pour oil in a pan add rice and fry until golden brown then drain
- Dice your all your veggies and sausage, grate your Scotch bonnet, ginger and garlic
- In a pan pour oil, add onion and fry for 1mnts add grated Scotch bonnet and fry for 2mnts then add seasoning and spices keep frying add boil water follow by rice and cinnamon stick, 3 Scotch bonnet stir and cover the pan
- When your rice is nearly cook add Carrots, green beans, peas, sweet corn, green pepper, red pepper, onion, bay leaf, sausage and shredded chicken stir until well combine then cover and allow the rice to cook well
Add oil and heat until hot but not smoking. Stir in eggs and cook until set; season. Heat the oil in a very large skillet or electric skillet over medium-high heat. Stir fry the cabbage and carrots just until the cabbage has wilted. Add the cold rice, and fry, stirring so that there are no clumps.
So that is going to wrap it up with this exceptional food sausage and shredded chicken fried rice recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
