Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fusili pasta. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Fusili Pasta is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Fusili Pasta is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have fusili pasta using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fusili Pasta:
- Take 2 cups fusili pasta
- Prepare 1/2 cup red bell pepper sliced
- Prepare 1/2 cup yellow capcicum sliced
- Prepare 1/2 cup green capcicum sliced
- Take 1/2 cup carrot sliced
- Take 4 tsp butter
- Take 2 tsp mixed herbs
- Prepare to taste Salt
- Make ready 2 tsp pepper powder
- Take 1 tsp wheat flour
- Make ready 1 cup milk
- Prepare 1 cube cheese
- Take 1 tsp chilli flakes
- Take 4 tsp pasta sauce
Steps to make Fusili Pasta:
- Boil fusili adding salt and oil. Remove from water, rinse in cold water and keep aside.
- Heat butter in a pan add sliced veggies saute for a while.
- Heat butter in a kadhai add wheat flour and roast till aroma now add milk and mix it well till thickens add salt, chilli, mixed herbs, cheese and mix it.
- To white sauce add pasta sauce and mix well add boiled pasta, sauteed veggies and mix all properly
- Take plate and serve hot.
So that is going to wrap this up with this exceptional food fusili pasta recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
