Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, bagel sandwich. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
There is no better place on earth to be than between the two halves of a bagel. by Christine Olivo. Community Contributor There are few things in life more satisfying than a sandwich made from a bagel. Pan fry blueberries with sugar and reserve.
Bagel Sandwich is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Bagel Sandwich is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have bagel sandwich using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Bagel Sandwich:
- Get 2 Bagels
- Get 8 slice Cured ham
- Take 1/2 of one Camembert cheese
- Take 1/5 Onion
- Get 4 to 5 leaves Lettuce
- Prepare 1 Butter
- Prepare 1 Krazy Salt
- Make ready 1 dash Black pepper
We'll have a fresh bagel and cup of coffee ready for you. Bagel or croissant with egg and your choice of meat and cheese. Meats (bacon, ham, sausage) Cheese (pepper jack, cheddar, provolone, swiss) Cookies. Bagels are a versatile base for any breakfast eater — sweet or savory, vegetarian or carnivorous, just a little hungry or ready to visit an all-you-can-eat breakfast buffet, you can prepare a bagel to satisfy any craving.
Steps to make Bagel Sandwich:
- Slice the onions thinly with a slicer. Soak in water.
- Cut the bagels and toast for 2 minutes. Take them out of the toaster and open them up. Butter the insides.
- Cut the lettuce to the size of the bagels and wash. Drain the water from the onions in Step 1. Place both the lettuce and the onions on paper towels to drain the excess water.
- Put the onions, then the lettuce, on the bottom halves of the bagels. Sprinkle the Krazy Salt on top.
- Tear up the cured ham and put on top of the lettuce. Sprinkle with black pepper. Cut the cheese and put on top of the ham, then more onion, and finally some more Krazy Salt to finish.
- The chewy bagels with flavorful ham and cheese is so delicious! If you don't tear the cured ham, it will all come out when you take a bite. So, be sure to tear it into small pieces.
- I made this for cherry blossom viewing in 2008! When using it in a bento, wrap it up tightly! This time I made one with lettuce+onion+egg and one with liver paste+ onion+tomato. I recommend them both!
- Bonus: I freeze the leftover cured ham. When you want to use it, it's okay to let it defrost naturally. It's delicious like that.
For a lighter option, try mixing up your own cream cheese and adding to your favorite bagel. Over medium heat, fry egg in frying pan. Turn off heat but, leave pan on burner. Place meat on top of egg and then the cheese on top of the meat. On my walk home from class, I stumbled upon a popular hotspot: Collegetown Bagels.
So that is going to wrap it up with this exceptional food bagel sandwich recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
