Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, fermented cassava fritter (tape goreng). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fermented Cassava Fritter (Tape Goreng) is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Fermented Cassava Fritter (Tape Goreng) is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have fermented cassava fritter (tape goreng) using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fermented Cassava Fritter (Tape Goreng):
- Make ready Fermented cassava
- Take Flour
- Prepare Salt & sugar
- Take Water
- Get Cooking oil
- Prepare Castor sugar, chocolate sprinkles, cheese (toppings)
Steps to make Fermented Cassava Fritter (Tape Goreng):
- Mix the flour, salt and sugar with some water.
- Preheat the cooking oil.
- Put the cassava into the batter.
- Fry the cassava
- Cheese, castor sugar, chocolate sprinkles and others can be used as toppings.
So that is going to wrap it up for this special food fermented cassava fritter (tape goreng) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
