Gulai Singkong Teri (Anchovy Cassava Leaves Gulai)
Gulai Singkong Teri (Anchovy Cassava Leaves Gulai)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, gulai singkong teri (anchovy cassava leaves gulai). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Gulai Singkong Teri (Anchovy Cassava Leaves Gulai) is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Gulai Singkong Teri (Anchovy Cassava Leaves Gulai) is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook gulai singkong teri (anchovy cassava leaves gulai) using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Gulai Singkong Teri (Anchovy Cassava Leaves Gulai):
  1. Prepare 50 gr anchovy, fried, set aside
  2. Get 2 bunches (200 gr) cassava leaves, wash, boil briefly, squeeze until dry, cut into pieces
  3. Get 1 stalk lemongrass, pounded
  4. Prepare 2 Indonesian bay leaves
  5. Make ready 4 kaffir lime leaves, remove the bones
  6. Make ready 1 tomato, cut into pieces
  7. Make ready 10 pieces Thai bird eye chili peppers (optional)
  8. Get 750 ml instant coconut milk
  9. Prepare 750 ml water
  10. Prepare 1 tbsp salt or to taste
  11. Make ready 1 tsp mushroom bouillon
  12. Prepare 2 tablespoons vegetable oil
  13. Make ready Ground spices:
  14. Take 3 cloves garlic
  15. Take 6 cloves shallots
  16. Get 3 candlenuts, toasted
  17. Take 1 tsp whole coriander
  18. Get 1/2 tsp whole white pepper
  19. Prepare 1 cm galangal
  20. Get 2 cm turmeric, peeled and roasted
  21. Take 3 red chilies
Steps to make Gulai Singkong Teri (Anchovy Cassava Leaves Gulai):
  1. Heat the vegetable oil. Saute ground spices, lemongrass, bay leaves and kaffir lime leaves until fragrant.
  2. Add the Thai bird eye chili peppers and tomato. Cook until wilted.
  3. Add in the cassava leaves. Stir well.
  4. Add coconut milk and water.
  5. Season with salt and mushroom bouillon. Stir well. Cook until boiling. Adjust to taste.
  6. Add the fried anchovies. Stir well. Remove from the heat.
  7. Serve over warm rice. Yum! 😋

So that’s going to wrap it up with this exceptional food gulai singkong teri (anchovy cassava leaves gulai) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!