Indonesian Steamed Cassava Cake (Kue talam singkong)
Indonesian Steamed Cassava Cake (Kue talam singkong)

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, indonesian steamed cassava cake (kue talam singkong). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Indonesian Steamed Cassava Cake (Kue talam singkong) is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Indonesian Steamed Cassava Cake (Kue talam singkong) is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have indonesian steamed cassava cake (kue talam singkong) using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Indonesian Steamed Cassava Cake (Kue talam singkong):
  1. Prepare 1 package grated cassava (you can easily find it at the Asian or Pilipino store. Usually at the frozen section) It’s about 500g or 1 pound in 1 package
  2. Take Sugar 175g (less or more)
  3. Take 1 sachets agar-agar with any color. I used Indonesian agar-agar or gelatin
  4. Take 100 ml coconut milk (you can substitute with almond milk)
  5. Take Sliced pineapple (fresh or from can)
Instructions to make Indonesian Steamed Cassava Cake (Kue talam singkong):
  1. In a large bowl combine all the ingredients except pineapple.
  2. Add pineapple and mix well. Then transfer the mixture into a pan that has been grease with oil or cooking spray. Steam for 45 minutes until done.
  3. Lift up from the steamer and let it cool. Remove from the pan and cut it into a square or according to taste and serve.
  4. You can serve it just like that or with grated coconut. Enjoy 😊
  5. ❤️HappyCooking❤️

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