Khatta mitha nimbu ka aachar
Khatta mitha nimbu ka aachar

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, khatta mitha nimbu ka aachar. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This khatta meetha nimbu ka achaar is prepared from lemons, jaggery and spice powders. Serve Nimbu ka achar with aloo paratha, rotis or onion paratha or vegetable paratha. Hello everyone this is my new video "How to make lemon pickle " Thanks for watching.

Khatta mitha nimbu ka aachar is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Khatta mitha nimbu ka aachar is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook khatta mitha nimbu ka aachar using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Khatta mitha nimbu ka aachar:
  1. Make ready 1 kg lemon
  2. Get 1/2 kg sugar
  3. Prepare 1/2 cup Salt
  4. Prepare 4 ysp red chilli powder
  5. Take 1 tsp hing

Sweet and sour lemon pickle or Nimbu ka khatta mitha Achar as it is popularly known, is a balance of sweet and sour taste. Moreover Lemon Pickle or nimbu ka achar is a digestive solution. If you have it with food then you can digest your meal faster. As this recipe of lemon pickle is sweet and sour, so it will taste much better than other pickles. فيلم Khatta Meetha حلو وحامض بجودة عالية Khatta Meetha كامل Khatta Meetha مشاهدة Khatta Meetha تحميل EgyBest. فيلم الاكشن و الكوميديا و الجريمة و الدراما الهندي ايجي بست EgyBest.

Steps to make Khatta mitha nimbu ka aachar:
  1. Rinse the lemon and wipe them with a cloth so there should be no moisture in the lemon.
  2. Chop the lemon into bite sized piece or triangle pieces.keep it in a pan.
  3. Add salt,Hing,Suger and red chilly powder and mix everything well.
  4. Cover the pan with muslin cloth or cotton cloth.keep the pan in sunlight for 8-10 days.keep mixing in once in a day with spoon.
  5. After 10 days you see that lemon peel become soft and the syrup become thick.now lemon pickle is ready to eat. Keep it in a jar and serve with mathri or parantha.

Nimbu ka meetha aachar is tangy sweet pickle made with lemons. A popular pickle in India, the sweet lemon pickle or nimbu ka meetha achar is spiced with fennel, cumin and peppers. Sweetened with jaggerey, it is an all natural pickle and is cooked to prepare before setting it in the sun to mature. Khatta Meetha Achar - Pickle, Achar Wash and cut cauliflower into florets. Khatta Meetha Nimbu Ka Achar (Lemon Pickle Recipe) Hindi

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