Methi Corn Roll
Methi Corn Roll

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, methi corn roll. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

#cornmethiroll #partysnackrecipe #howtomakecornmethiroll Corn Methi Roll is a delicious snack recipe made from sweet corns, fenugreek leaves. It is the healthy and quick snack for everyone and kids will love too. Easy to cook with few ingredients.!

Methi Corn Roll is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Methi Corn Roll is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook methi corn roll using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Methi Corn Roll:
  1. Get 2 cup Frozen corns
  2. Take 3 Bpiled potato
  3. Make ready 1 cup Methi(fenugreek) leaves
  4. Make ready 1 teaspoon Salt
  5. Prepare 1 teaspoon Red chilli flakes
  6. Prepare 1 chopped onion
  7. Prepare 1 chopped green chilli
  8. Get 2 tablespoon Rice flour
  9. Get 1 cup Bread crumbs
  10. Take as needed Oil

Methi and sweet corn cooked together in a gravy. Ingredients for Methi Corn Malai Recipe. Methi Corn Malai- Corn methiwala /Methi corn malai or Methi makai malai is a very popular North Indian style curry. The slightly sweet taste of corn and cashew blend very well with fenugreek in this.

Steps to make Methi Corn Roll:
  1. Add corns in a mixer grinder jar and grind into a thick coarse paste.
  2. Grate potatoes in a mixing bowl.
  3. Add methi leaves & coarsly ground corns, onion, green chilli, bread crumbs, rice flour, salt & red chilli flakes in it. Mix all the ingredients together.
  4. Take a small portion from the prepared mixture and roll it in cylindrical shape or whatever shape you want.
  5. Heat oil in a pan.
  6. Deep fry it until golden and crispy.
  7. Drain it on absorbent paper.
  8. Serve hot with tomato sauce

Methi Corn Dal Vada, a delicious Vada that can be made for your tea time snacks or party starters. The addition of methi and corn with dal for vada makes it more nutritious and protein rich. Methi Corn Vada - A crispy tea time snack made with healthy fenugreek leaves and sweet corn. Its a tasty way to include fenugreek leaves in the diet of finicky eaters. Crispy Baked Methi Mathri - the baked version of the traditional mathri is easy to make and a healthier alternative to the fried ones!

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