Meat pie
Meat pie

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, meat pie. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

A great deep dish meat pie made with potatoes, carrots and peas in a rich gravy. Lamb chicken or pork can be used in place of beef. A great recipe for leftover meat!

Meat pie is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Meat pie is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook meat pie using 17 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Meat pie:
  1. Get For d dough
  2. Get 8 cups flour
  3. Make ready Pinch salt
  4. Take 1 simas butter
  5. Make ready 1 sachet Cold water
  6. Take For d filling
  7. Prepare 2 medium Irish potatoes
  8. Make ready 2 medium carrots
  9. Take 500 g minced meat
  10. Take 1 medium onion
  11. Prepare 2 cooking spoons vegetable oil
  12. Take 2 maggi cubes
  13. Get 1 teaspoon thyme
  14. Prepare 2 tablespoons plain flour
  15. Prepare 1 cup cold water
  16. Prepare to taste Salt
  17. Get 1 egg

The pie came out tasting almost exactly like the ones we used to make! I added a pinch more salt and a little allspice to the recipe, also a teaspoon of poultry seasoning along with the sage that this recipe called for. I have saved this recipe and will continue the old tradition of meat pies for Thanksgiving and New Years Eve. Some time ago, when I was working at a newspaper, a co-worker happened to bring a meat pie for lunch.

Instructions to make Meat pie:
  1. For the filling. Peel the Irish potatoes and scrape th carrots, wash and cut these two into tiny cubes.Wash and slice the onions into tiny pieces.
  2. Heat the vegetable oil in a pot, add the diced onions and stir for a bit, add the minced meat and stir till the minced meat turns pale.
  3. Add 1 cup of water, maggi cubes and thyme. Cover the pot and once the contents of the pot starts boiling, add the diced carrots and potatoes and cook till everything is well done.
  4. Dissolve 2 tablespoons of plain flour half cup of cold water and add to the meat pie filling.add salt to taste.stir the contents an turn off the heat.
  5. Set the meat pie filling aside.
  6. How to do the dough
  7. Put the 8 cups of flour in a sizeable bowl add 2 teaspoons of baking powder and 2 pinches of salt.
  8. Now, start adding cold water in bits while at the same time folding the mixture till a stiff ball of dough is formed.
  9. Knead the dough very well, put back it the bowl and leave to rest for 5 to 7 minutes.
  10. Cut, Fill, Fold and Close - Set your oven to 170°C (335°F) and leave to preheat while you continue with the meat pie. - Rub margarine on the insides of the oven tray and set aside so as not stick to the tray during baking. - Break the egg, beat it and set.
  11. Knead the dough some more, roll it out to achieve a 5mm thickness make a - round cuts on the rolled out dough. - Remove the excess dough, leaving behind the round cuts. - Scoop some meat pie filling into the center of the round cuts.
  12. Fold one part of the dough to meet the other end and use a fork to press the 2 edges together to close tightly.
  13. Continue this cut fill and fold until the dough is finished.
  14. Rub the egg on the meat pies. - Set the tray in the preheated oven an bake for 30 to 40 minutes baked on medium heat. The meat pie is done when it starts brown
  15. Serve and eat

The aroma was familiar to me, and I asked for a taste. To my amazement, it was the same pie my grandmother used to serve when I was a youngster! I copied the meat pie recipe, and I have been enjoying it ever since. —Rita Winterberger, Huson, Montana Heat a large skillet over medium heat, then add olive oil and ground beef. Cook the meat for several minutes, then add the onions, and mix well. Cook until the meat is no longer pink, then add remaining ingredients mixing well.

So that is going to wrap this up for this special food meat pie recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!