Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, vickys blt english muffins, gluten, dairy, egg & soy-free. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Vickys BLT English Muffins, Gluten, Dairy, Egg & Soy-Free is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Vickys BLT English Muffins, Gluten, Dairy, Egg & Soy-Free is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have vickys blt english muffins, gluten, dairy, egg & soy-free using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Vickys BLT English Muffins, Gluten, Dairy, Egg & Soy-Free:
- Take 4 English muffins, see my profile for a gluten-free recipe
- Make ready 4 shredded lettuce leaves
- Make ready 8 lean bacon rashers
- Get 4 tsp mayonnaise, see my profile for an egg-free recipe
- Take 2 tomatoes, sliced
Steps to make Vickys BLT English Muffins, Gluten, Dairy, Egg & Soy-Free:
- Split and toast the muffins until golden and grill the bacon
- Spread each muffin with 1tsp of mayo then layer the shredded lettuce, bacon and tomato on top
So that’s going to wrap this up with this special food vickys blt english muffins, gluten, dairy, egg & soy-free recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
