Spicy Kerala Style Fish Curry
Spicy Kerala Style Fish Curry

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, spicy kerala style fish curry. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Spicy Kerala Style Fish Curry is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Spicy Kerala Style Fish Curry is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spicy kerala style fish curry using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Spicy Kerala Style Fish Curry:
  1. Make ready 300 Fish
  2. Prepare 6 Onion Small
  3. Make ready 5 Garlic
  4. Get 2 Teaspoons Ginger garic paste
  5. Prepare 3 Teaspoons Red Chilli Powder
  6. Take 0.5 Teaspoon Coriander Powder
  7. Make ready 0.25 Teaspoon Turmeric Powder
  8. Make ready 3 Tablespoons Coconut Oil
  9. Prepare 2 Teaspoons Coconut Milk
  10. Get to taste Salt -
  11. Make ready 2 Lime
  12. Take 4 Green Chilli
  13. Take 1 Tomato
  14. Prepare 10 Curry leaves
Instructions to make Spicy Kerala Style Fish Curry:
  1. Clean fish using salt and lime and keep aside
  2. Prepare paste of red chilli powder,coriander powder,ginger garlic paste and turmeric powder using a little water.
  3. Chop small onions, garlic, and green chilli into small pieces
  4. Heat oil in a pan and add mustard seeds, when it start to sputter add garlic and green chilli chops. After 4 minutes, add small onions and curry leaves.
  5. Heat for some time until oil start to separate(a brownish color for onion), then add the prepared paste and tomato. Heat for some time and then add some water. Tomato is for sourness, you can put tamarind essence or kukumstar as well.
  6. Add fish pieces, now pour more water to cover the pieces along with salt.
  7. Keep it closed and cook until oil is visible.
  8. You can adjust the chilli by adding a little coconut milk.
  9. Thats it !… Serve with rice.

So that is going to wrap this up for this exceptional food spicy kerala style fish curry recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!