Broccoli and Chana dal kababs
Broccoli and Chana dal kababs

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, broccoli and chana dal kababs. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Broccoli chana dal is a delicious and healthy curry for everyday cooking. It is very easy to make and it is full of protein and fiber. Aloo Chana Daal Kabab I Dal Ke Kebab I Lentil Potato Cutlets I Dal Aloo Tikki I Cook With Shaheen.

Broccoli and Chana dal kababs is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Broccoli and Chana dal kababs is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have broccoli and chana dal kababs using 15 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli and Chana dal kababs:
  1. Make ready 2 cups broccoli, coarsely grated
  2. Get 1/2 cup chana dal
  3. Prepare 1 cup fresh spinach, loosely packed
  4. Get 1/4 cup fresh coriander leaves
  5. Make ready 1/4 cup fresh mint, roughly chopped
  6. Take 2 tbsp rice flour
  7. Get 1 green chilli
  8. Take 1 ” piece ginger
  9. Make ready 1/2 tsp garam masala
  10. Take 2 cloves garlic, roughly chopped
  11. Prepare 2 tbsp vegetable oil
  12. Get to taste salt
  13. Take 1 cup bread crumbs
  14. Get A few skewers (soak in the cold water for an hour)
  15. Make ready Chaat masla, sliced onions and lemon for garnish

Chana dal ground, mixed with caraway seeds and other masalas and deep fried as small kababs. Chana Dal Cutlets is a tasty and very easy vegetarian kabab recipe. It is perfect as a family & friends get-together snack. It is great for game night appetizer.

Steps to make Broccoli and Chana dal kababs:
  1. Rinse and soak the chana dal for about an hour in water. - Boil in a pressure cooker or a pan adding salt to the water. - Dal shouldn’t be mushy but should be done.
  2. Steam the chopped broccoli without added water in a microwave-safe bowl for 3 minutes. Keep aside.
  3. Take a food processor - Grate broccoli in it. Add cleaned n washed spinach leaves. - Give it a pulse so that it get chopped.
  4. Add boiled chana daal and ginger and green chili paste to it
  5. Add a few chopped mint and coriander leaves too. Give a pulse again - Add garam masala and salt etc to the mixture so that everything gets incorporated well
  6. Transfer the mixture to a bowl and add the the flours. Mix well and add some salt if needed. - - The whole thing will come together like a very stiff dough.
  7. Lightly grease your hands and take little portion. Holding the skewer in one hand, pierce it through the cylinder. Then slowly start pressing and spreading it onto the skewer.
  8. Keep aside on plate and roll them in the bread crumbs. - - Heat up a pan, add oil. Put the kebabs and start cooking them on medium heat.
  9. Keep rotating them after a couple of minutes so that they are evenly brown. - - Sprinkle with chaat masala and sliced onions.
  10. Garnish with chopped Coriander leaves and squeeze some lemon - - Serve with any chutney of your liking
  11. I served it with beet dip to bring some bright color to my platter - Hope you all will like it 😀😀

Dear people, it will take you only one time to try this kabab recipe and then you will make it every. On a daily basis, I prepare north Indian curries with various vegetables to pair with my phulkas or bhakris. I find it boring to eat the same combination of vegetables in the curries and hence end up trying it with new combinations or flavors. I have successfully adapted broccoli into my Indian cooking and. Try this recipe "Chana Daal Shami kabab" If you like recipe Don't Forget to SUBSCRIBE my CHANNEL like & share the recipe.

So that’s going to wrap it up with this exceptional food broccoli and chana dal kababs recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!