Mooli ki sabji
Mooli ki sabji

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mooli ki sabji. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Mooli ki sabji is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Mooli ki sabji is something which I have loved my entire life.

Mooli Ki Sabji is easy to make Indian curry made using fresh radish, tomato, and spices. It is a treat to eat with Indian bread or rice. Here is how to make it.

To begin with this recipe, we must first prepare a few components. You can cook mooli ki sabji using 10 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Mooli ki sabji:
  1. Take 2 radish ,grated
  2. Get 1 tomato diced
  3. Get 1/2 inch ginger
  4. Make ready Handful coriander leaves chopped
  5. Make ready 1/2 tsp turmeric powder
  6. Take to taste Salt
  7. Get 1/4 spoon red chilli powder
  8. Make ready 1 green chilli chopped
  9. Prepare 1/2 coriander powder
  10. Prepare 1 spoon oil/ghee

Winters herald the coming of veggies in dessert-enveloped Rajasthan, and with it come delicacies such as the Mooli ki Subzi, made of radishes along with their leaves. This delicious duo is perked up with simple but aromatic seeds and spice powders. Mooli ki sabzi is an Indian vegetarian recipe made from mooli or radish. The dish is made from the green leaves of mooli which are further softened by adding salt over them.

Steps to make Mooli ki sabji:
  1. Take a pan, add oil in it. Once heated add ginger, green chilli and tomato to it. Once cooked add grated radish to it. Cook for 15 minutes on medium flame. Once the water evaporates then add turmeric, salt, red chilli powder and coriander powder to it. Cook for another two minutes. Then finally add chopped coriander leaves and serve with chapati.

You can learn how to make this unique and delicious recipe by following our step by step recipe guide. Mooli Ki Sabzi or commonly known as Mulyachi Bhaji in Marathi is a simple, stir-fried veg preparation that not only has Mooli (Daikon Radish) as a primary ingredient but also adds its nutritious leaves in the preparation. Mooli is a winter radish which is called daikon and is more popular in the Southeast Asia region. Daikon comes from two Japanese words, dai means large and kon means root. Mooli ki Sabzi reminds me of my childhood in India.

So that’s going to wrap this up for this special food mooli ki sabji recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!