Cheese stuffed Aloo tikki
Cheese stuffed Aloo tikki

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cheese stuffed aloo tikki. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cheese stuffed Aloo tikki is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Cheese stuffed Aloo tikki is something which I have loved my whole life.

Very easy quick and tasty aloo tikki recipe must try #alootikkirecipe #cheesealootikki #allopattie #easyandquickeveningsnack #breakfast # lockdown recipe. Cheese Stuffed Aloo Tikki: Its a quick recipe and very easy to cook. Ingredients: Aloo Cheese Mutter (Peas) Poha Corn Flour.

To get started with this particular recipe, we must first prepare a few ingredients. You can have cheese stuffed aloo tikki using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cheese stuffed Aloo tikki:
  1. Make ready 2 potatoes boiled and mashed
  2. Make ready 1 tbsp ginger green chilli and coriander paste
  3. Prepare 2 Tbsp rice flour
  4. Prepare 1 tsp salt
  5. Take 1/2 tsp cumin powder
  6. Prepare 2-3 Tbsp bread crumbs
  7. Make ready as needed Cheese for stuffing
  8. Take as needed oil for pan frying

Now shallow fry these tikkis in a frying pan greased with oil to golden brown. Serve the tikkis with mint chutney as a snack. Aloo tikki, also known as Aloo ki tikkia or Aloo ki tikki, is a snack originating from the Indian subcontinent; in North Indian, Pakistani, and Bangladeshi preparation, it is made of boiled potatoes, peas, and various curry spices. Aloo tikki recipe - These crisp delicious aloo tikki can be served as a snack with some mint chutney and masala chai.

Steps to make Cheese stuffed Aloo tikki:
  1. Take all the ingredients in a big bowl (except oil and cheese)
  2. Mix and mash them well so that everything gets well combined.
  3. Now take a small portion of the mixture and - flatten it on your palm. - - Keep cheese inside and fold carefully forming a tikki.
  4. Like this make all.
  5. Heat oil in a pan and shallow fry on medium flame.
  6. Flip over once the base turns golden brown. - fry both sides until it turns golden brown and crisp.
  7. Enjoy crispy cheese filled aloo tikki with sauce and evening tea.
  8. I have used processed cheese one can use mozzarella too.

You can also serve with chaat topping. The stuffed aloo tikkis are much popular in North India. The most common stuffing is made with boiled chana dal, chaat masala, herbs and spice. The super-tasty aloo tikkis are stuffed with a flavourful green peas stuffing and deep-fried. The crisp yet soft tikkis are then laced with tongue-tickling chutneys and crisp sev.

So that’s going to wrap it up with this exceptional food cheese stuffed aloo tikki recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!