Kerala Boli
Kerala Boli

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, kerala boli. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Kerala Boli is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Kerala Boli is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook kerala boli using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Kerala Boli:
  1. Make ready For Dough :-
  2. Take 1 cup All purpose flour -
  3. Make ready 1 pinch Turmeric powder - (see notes)
  4. Get as required Water -
  5. Prepare 3 to 4 tbsps Gingelly oil -
  6. Take For Filling :-
  7. Prepare 1 cup Channa dal -
  8. Take Water channa dal -to cook
  9. Prepare 1 cup Sugar -
  10. Take 1 pinch Turmeric powder -
  11. Make ready 1/4 to 1/2 tsp Cardamom powder -
  12. Get 1 pinch Nutmeg powder -
  13. Prepare as required Water -
  14. Take Other ingredients :-
  15. Take 1/2 cup Rice flour - ( approx)
  16. Get as required Ghee -
Steps to make Kerala Boli:
  1. Wash channa dal well,add sufficient quantity of water and cook just until done.Do not over cook the dal.(You can use a pressure cooker,if desired).Keep aside.
  2. To prepare the dough,combine together all purpose flour and turmeric powder in a bowl.Add water and mix well.
  3. Knead to form a soft dough.It should be a bit sticky.Now pour the gingelly oil over the dough.Cover and keep aside for at least 30 minutes.
  4. Drain the cooked channa dal.In a pan,add cooked channa dal,one pinch turmeric powder and sugar.Cook for 5 to 7 minutes or until it turns thick.(do not cook it for long,if you do so, the mixture will dry up)
  5. Switch off the stove,add cardamom powder and nutmeg powder and mix well until combined. Allow it to cool completely.(If the mixture is not smooth,grind it well in a food processor.)Divide this filling into 18 to 20 equal size balls.
  6. Take a small portion of the dough(i.e just enough to make a very thin layer around the filling) and flatten it in your palm.Place the filling over this.
  7. Cover the filling with the dough by gently pulling the edges towards the center. Flatten the prepared ball and dust both sides with rice flour.
  8. Roll this to form a thin circle.(make it as thin as possible.).Dust the surface with rice flour to prevent sticking.
  9. Heat a tava and cook the boli for few seconds on both the sides or until the color starts to change,over a medium flame.(do not cook it for too long)Drizzle ghee on top.Carefully remove the boli and repeat with the remaining dough.

So that’s going to wrap this up with this special food kerala boli recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!