Crispy Bread Pakoras
Crispy Bread Pakoras

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, crispy bread pakoras. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Crispy Bread Pakoras is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Crispy Bread Pakoras is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have crispy bread pakoras using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Bread Pakoras:
  1. Get 4 white bread slices
  2. Take 1 cup besan (gram flour)
  3. Take 1 tbsp rice flour
  4. Prepare 1 tsp salt
  5. Get 1/8 tsp asafoetida (hing)
  6. Take 1 tsp cumin seeds (jeera)
  7. Get 2 tbsp Methi(fenugreek) leaves finely chopped
  8. Make ready 1/4 cup cilantro finely choppes (hara dhania)
  9. Make ready 2 Onions finely chopped
  10. Take 2 inch ginger
  11. Make ready 6-7 garlic cloves finely chopped
  12. Make ready 1/2 cup water little more or less use as needed
Instructions to make Crispy Bread Pakoras:
  1. Remove the crust from all sides of the bread. Slice the bread into triangles.
  2. Mix all the dry ingredients together: Gram flour (besan), rice flour, asafetida, cumin seeds, and salt. Rice flour adds to the crispness. Add the water slowly to make a smooth batter. (Batter should be the consistency of pancake batter or dosa batter) - Next, add the green chilies and cilantro. Mix well.
  3. Dip the bread slices in the batter one at a time and slowley drop into the frying pan.
  4. Heat the oil in a frying pan on medium high heat.To check if the oil is ready, put one drop of batter in the oil. The batter should come up but not change colour right away. Fry the Pakoras in small batches. The pakoras will take about 4 to 5 minutes to cook.
  5. Turn them occasionally. Fry the Pakoras until both sides are golden-brown. Repeat this process. The crispy, delicious Bread Pakoras are ready to serve.Serve hot with sauce and Chutney.

So that’s going to wrap this up with this special food crispy bread pakoras recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!