Meatballs
Meatballs

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, meatballs. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Meatballs is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Meatballs is something which I’ve loved my whole life.

Heat olive oil in a large skillet. Roll each square into a ball. Discover new ways to prepare classic meatballs with recipes from Food Network.

To begin with this recipe, we must prepare a few components. You can cook meatballs using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Meatballs:
  1. Make ready 2 lb ground beef
  2. Take 1 egg, slightly beaten
  3. Get 1/2 tbsp onion powder
  4. Prepare 1 1/2 tsp salt
  5. Get 1/4 tsp pepper
  6. Prepare 1/4 cup soy milk or regular milk
  7. Take 1 1/4 cup Bread crumbs
  8. Take 2 tbsp vegetable oil
  9. Get 1 tbsp gluten-free flour (or reg flour if you prefer)
  10. Make ready 3/4 cup chili sauce
  11. Get 1/2 cup water
  12. Prepare 1 1/2 tsp light brown sugar
  13. Get 1/2 tsp dry mustard

I prefer meatballs slightly larger than a golf ball. Coat a large saute pan with olive oil and bring to a medium-high heat. Brown the meatballs on all sides. Place them on a cookie sheet and bake.

Steps to make Meatballs:
  1. Combine beef, egg, onion powder, salt, pepper,milk, & bread crumbs. Mix well. Shape into 2-inch balls.
  2. Brown in oil in skillet. Remove to a bowl or a plate.
  3. Stir flour into remaining fat in skillet. Heat just until bubbly. Stir in chili sauce, water, brown sugar, & mustard. Cook stirring constantly until sauce thickens and bubbles.
  4. Add meatballs back to pan. Cover. Simmer 20 minutes. Uncover & serve. Can put on sub rolls & have meatball subs if you prefer, but they are good by themselves also.

Use ground turkey or chicken: For a lighter option, feel free to use ground turkey/chicken to make turkey meatballs or chicken meatballs. Whether served as part of an appetizer spread or atop a giant plate of spaghetti, these meatball recipes show you several yummy ways to prepare the meaty staple. A good meatball should be packed with flavor and tender throughout. Although the process can be a labor of love, making them from scratch is really easy. Here's how to make perfect meatballs every.

So that’s going to wrap this up for this exceptional food meatballs recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!