Cheesy Spicy Bread Pakoda
Cheesy Spicy Bread Pakoda

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cheesy spicy bread pakoda. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Cheesy Spicy Bread Pakoda is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Cheesy Spicy Bread Pakoda is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have cheesy spicy bread pakoda using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cheesy Spicy Bread Pakoda:
  1. Get 2-4 bread slices
  2. Prepare 2 medium size boiled potato
  3. Make ready 1 medium chopped onion
  4. Get 1 tsp chat masala
  5. Take 1/2 tsp ajwain
  6. Get to taste Salt
  7. Take 1 tsp chilli flakes
  8. Get 1 tsp greated ginger
  9. Prepare Chilli sauce
  10. Prepare Oil for frying
  11. Take 1 cup besan
  12. Get 1/4 cup rice flour
  13. Make ready 1 tsp haldi powder
  14. Prepare 1 tsp red chilli powder
  15. Get Pinch hing
  16. Prepare 1 tbsp Coriander leaves
  17. Make ready Cheese for spreading
  18. Prepare Pinch cooking soda
Steps to make Cheesy Spicy Bread Pakoda:
  1. Take a bowl, add besan, rice flour salt haldi powder red chilli powder ajwain soda.
  2. Add water slowly and make a batter. Keep aside
  3. Take a bowl, add potato and mash. Add onions chilli flakes ajwain chat masala salt and grated ginger and coriander. Mix well.masla is ready for stuffing and keep aside
  4. Take a bread slice, remove the edges. Spread chilli sauce on top, and add the stuffing on top. Next spread cheese. Cover with another slice of bread
  5. Cut diagonally in the middle and then cut again diagonally in the middle to get small triangles
  6. Take a pan and heat the oil
  7. Using the batter dip the bread inside and fry in the oil until golden brown
  8. Enjoy your cheesy and spicy bread pakoda, with sauce chutney or tea

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