Parwal Ki Mithai
Parwal Ki Mithai

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, parwal ki mithai. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Parwal Ki Mithai is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Parwal Ki Mithai is something which I have loved my whole life.

Parwal sweet is an easy and delicious recipe prepared specially in North India during festivity. This simple and unique mithai of parwal is stuffed with. parwal mithai recipe - हलवाई सीक्रेट परवल मिठाई रेसिपी बिलकुल बाजार जैसी परवल मिठाई रेसिपी इन हिंदी. parwal ki mithai,easy and quick mithai recipe. Parwal Ki Mithai Recipe. #parwalkimithai #parwal #sweets #recipe Parwal sweet is an easy and delicious recipe prepared specially in North India during.

To begin with this recipe, we must prepare a few ingredients. You can cook parwal ki mithai using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Parwal Ki Mithai:
  1. Prepare 5-6 Parwals (Pointed Gourd)
  2. Get 100 gms. paneer (cottage cheese)
  3. Get 2 tbsp. fresh grated coconut
  4. Get 2 tbsp. pistachio, powdered
  5. Make ready 1/4 tsp. cardamom powder
  6. Prepare 2 tbsp. + 3/4 cup sugar
  7. Take 3/4 cup water
  8. Get 1/4 tsp. baking soda
  9. Prepare chopped pistachio & dry rose petals to garnish

To make the filling of the Mithai, heat a pan on the gas and roast the Mawa on the medium flame. Fill the mixture in the Parval where you've made a cut. Your Parval ki Mithai is ready. easy and simple way to make parwal ki mithai with khoya stuffing/pointed gourd sweet with ricotta cheese stuffing Music:www.bensound.com and www.melodyloops.com. PARWAL KI MITHAI, Parval Ki Mithai, Indian Sweet Dish.

Instructions to make Parwal Ki Mithai:
  1. Wash the parwals and pat dry. Then scrap them and make a slit lengthwise on one side. Carefully deseed them and keep aside.
  2. Meanwhile for the stuffing - Heat a non-stick pan and saute the paneer, 2 tbsp. sugar, coconut and cardamom powder for a few minutes till the moisture has evaporated. Set aside to cool. Then mix the pistachio powder to it and keep aside. The stuffing is ready.
  3. Heat sufficient quantity of water in a saucepan. Add the baking soda (this will help retain the colour) and bring it to a boil. Drop in the parwals and simmer, covered for 2-3 minutes. Drain and keep aside.
  4. To make the sugar syrup - add the sugar and water in a pan and bring it to a boil. Simmer on a medium flame till the sugar is completely dissolved.
  5. Add the boiled parwals in the syrup and simmer for 2-3 minutes or till it softens. Switch off the flame and keep it covered for another 5-10 minutes so that the parwals get nicely soaked in the sugar syrup. Drain completely and let it cool down.
  6. Then carefully stuff the parwals with the prepared stuffing and press them lightly. Garnish with chopped pistachios and dry rose petals. Refrigerate till serving time. Then enjoy.

Hi guys, Today I am going to Indian traditional sweet dish ( Parwal Ki Mithai ). It's not an instant sweet dish but time we spend on it. Parwal Ki Mithai is a dry sweet made of parwal, a gourd-like vegetable. The shell of the parwal is filled with milk solids and then cooked. Parwal ki Burfi,Parval Recipes,Parwal ki Mithai,how to make parwal ki baurfi,new recipe of Parwal,Burfi recipe,Barfi Recipe,lauki. \r How to make Parwal Ki Mithai?

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