Hunter's Buffalo Wings
Hunter's Buffalo Wings

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, hunter's buffalo wings. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Hunter's Buffalo Wings is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Hunter's Buffalo Wings is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have hunter's buffalo wings using 10 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Hunter's Buffalo Wings:
  1. Take 10 Chicken Wings
  2. Make ready 1 Pot of Hot Oil (I used Canola)
  3. Make ready 1 each Bottle of Texas Pete Hot Sauce (I got the 32oz bottle to be able to pour.)
  4. Get 1 1/2 tsp Paprika
  5. Get 1 1/2 tbsp Cayenne Pepper
  6. Get 3 cup Flour
  7. Make ready 1 Big Ziploc Bag
  8. Get 1 Oven Pan
  9. Make ready 1 tbsp Margarine/Butter
  10. Prepare 1 small Pot for Buffalo Sauce
Instructions to make Hunter's Buffalo Wings:
  1. Turn pot of Canola Oil on, and preheat.
  2. In the Big Ziploc Bag, mix in the Cayenne Pepper, Paprika, and Flour. Then shake.
  3. Add 10 Pieces of Chicken to Ziploc. Shake until all pieces of chicken are covered.
  4. CAREFULLY put Chicken in oil. Let fry for 15 minutes.
  5. Preheat oven to 500°.
  6. When chicken is golden brown, take out.
  7. Turn small pot for Buffalo Sauce on, add 1TBL of Margarine/Butter.
  8. When Margarine/Butter is melted, add Texas Pete Hot Sauce until pot is halfway full.
  9. Mix Buffalo Sauce and let simmer for 5 minutes or until boiling.
  10. Put the chicken in the pot and mix until all chicken wings are covered with sauce.
  11. Take chicken out of pot and onto the oven pan, drizzle more Buffalo Sauce if desired.
  12. Put pan in oven for 5-7 minutes, still at 500°.
  13. Take chicken out, let it cool down and ENJOY! With whatever dipping sauce you prefer!

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