Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, mike's open faced turkey sandwiches 4 2 n 10. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cranberry Sauce goes great on this open faced sandwich as. Season to taste with salt and pepper. To make the sandwiches, carve meat and skin from the turkey thighs, and assemble two separate piles.
Mike's Open Faced Turkey Sandwiches 4 2 N 10 is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Mike's Open Faced Turkey Sandwiches 4 2 N 10 is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook mike's open faced turkey sandwiches 4 2 n 10 using 21 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Open Faced Turkey Sandwiches 4 2 N 10:
- Make ready ● FOR THE STUFFING [to be microwaved]
- Take 1 Can (14 oz) Chicken Broth
- Take 2 tbsp Dehydrated Onions
- Prepare 1 Box Kraft Stove Top Turkey Stuffing
- Take 1/4 Cup Butter [cubed]
- Prepare 1 tbsp Dried Parsley
- Prepare ● FOR THE MASHED POTATOES [to be microwaved]
- Make ready 1 Pan Bob Evans Microwavable Mashed Potatoes
- Prepare ● For The Meat
- Make ready 1 Pound Fresh Deli Turkey Meat
- Make ready ● FOR THE CORN [to be microwaved]
- Prepare 1 Can (14 oz) Can DEL MONTE Corn [fully drained]
- Prepare 1 Dash Dried Parsley
- Take 2 tbs Salted Butter
- Make ready ● FOR THE GRAVY [to be microwaved]
- Get 1 (8 oz) Jar Heinz Roasted Turkey Gravy
- Prepare ● FOR THE BREAD [toasted]
- Prepare 4 Slices Thick Artisanal Bread Or Texas Toast]
- Get ● FOR THE OPTIONS & GARNISH [optional]
- Get as needed Chilled Canned Cranberry Sauce
- Get as needed Fresh Parsley [garnish]
Open-Faced Turkey Sandwich Recipe photo by Taste of Home. Place a slice of bread on a plate. Top with turkey, mashed potatoes, and gravy. Arrange equal amounts of the turkey on top.
Steps to make Mike's Open Faced Turkey Sandwiches 4 2 N 10:
- Here's all you'll need. - - You'll only need one cube of butter total.
- Plus, the corn as a side, if opted.
- Authors Note: - - Stove Top calls for 1 1/2 cups water and 1/4 cup butter. However, I like to jazz mine up a bit by using chicken broth instead of water. It adds so much more flavor. I also add two additional tablespoons dehydrated onions and 1 tablespoon dried parsley for color.
- Also, know that a great microwavable brand of mashed potatoes is Bob Evans. You can find it in any major supermarket chain.
- 10 MINUTES FAST! HERE GOES! - - Small chop your butter and mix broth, butter, dehydrated onions and dried parsley together with your stuffing. - - Microwave stuffing covered for 5 minutes. - - In the meantime, toast your thick slices of artisanal bread. - - Pull your turkey slices out of the fridge. - - Add 2 tablespoons butter to your corn in a microwavable bowl. Dash with dried parsley and mix. - - Open your jar of turkey gravy and place in a small microwavable bowl. - - Vent your microwavable mash
- TO CONSTRUCT SANDWICHES If opting for cranberry sauce - smear toast with it. If not, place moist stuffing on toast. Lightly spoon drizzle gravy over the top of stuffing. Add turkey slices on top of stuffing. Scoop on mashed potatoes. Generously spoon drizzle tops with gravy. Sprinkle tops with black pepper. Garnish with fresh parsley. Serve hot buttered corn to the side.
- Bam! Serve hot! - - Enjoy!
One more sandwich idea for left overs on Thanksgiving! One of the meals you can get in every diner is either a hot roast beef open face sandwich or one made from turkey. Leftover turkey can be used or store roasted turkey breast in the deli case. Either way it is very tasty! Recommended Video Reviews Enjoy these open-faced sandwiches topped with turkey - a tasty meal.
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