Gajar ka mitha achar
Gajar ka mitha achar

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, gajar ka mitha achar. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Gajar Ka Achar in punjabi Carrot Pickle Recipe jaanmahal video. स्वादिष्ट हरी मिर्च का आचार-Hari Mirch ka Achar Recipe Gajar ka acahar khatta mitha esy recipe Khtta mitha achar. Gobi, gajar aur shalgum ka achar-Khata-Mitha-Delicious yummy pickle at home very easily.उंगलियां चाट जाओगे इतना टेस्टी अचार_Gajar Gobhi Aur Shalgam ka.

Gajar ka mitha achar is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Gajar ka mitha achar is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have gajar ka mitha achar using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Gajar ka mitha achar:
  1. Get 1 kg carrot
  2. Take 1/2 kg cauliflower
  3. Take 100 gm ginger paste
  4. Take 1 tsp cumin seeds
  5. Take 1 tsp dry coriander powder
  6. Take 1/4 glass water
  7. Get 250 gm jaggery
  8. Make ready To taste salt
  9. Make ready 2 tbsp oil
  10. Make ready 1 tsp red chilli powder
  11. Take 2 tsp mustard seeds powder

Recipe of gajar ka achar in Punjabi style is also given by Urdu Point. Gajar ka achar by Sanjeev Kapoor provides a great deal of information. This is my husband'd favourite achar. He always tells me about his grandmother's carrot pickle!

Steps to make Gajar ka mitha achar:
  1. First of all chopped the carrot and cauliflower and wash it and dry it
  2. Now take a pan add oil,cumin seeds and ginger paste and saute it now add coriander powder
  3. Now take a another pan add 1/4 glass water and jaggery and make the syrup
  4. Now take a big bowl add cauliflower, carrot, ginger tadka, syrap, salt, red chilli powder and mix well
  5. When it's cool and than add mustard powder and mix well

I may surprise him with this one of these days! Gajar Ka Achar : Carrot Pickle. Heat adequate quantity of edible oil in a Kadhai/Pan and add some cumin seeds (Jeera) to it. Mix carrot pieces and a packet of Achar Masala to it and let the mixture cool down before putting it in a Jar. Let's make the Carrot Pickle today. इस पोस्ट को हिन्दी में पढ़ें गाजर का अचार.

So that’s going to wrap it up for this special food gajar ka mitha achar recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!