Halloween Pumpkins- Jouyo Manjyu (Wagashi)
Halloween Pumpkins- Jouyo Manjyu (Wagashi)

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, halloween pumpkins- jouyo manjyu (wagashi). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Halloween Pumpkins- Jouyo Manjyu (Wagashi) is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Halloween Pumpkins- Jouyo Manjyu (Wagashi) is something that I have loved my entire life. They’re fine and they look wonderful.

Great recipe for Halloween Pumpkins- Jouyo Manjyu (Wagashi). This is a traditional Japanese sweet which is a bean paste ball rapped with dough of grated Yamaimo & Jouyo-ko (rice flour). I made small pumpkins with this ingredient.

To get started with this particular recipe, we have to prepare a few ingredients. You can have halloween pumpkins- jouyo manjyu (wagashi) using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Halloween Pumpkins- Jouyo Manjyu (Wagashi):
  1. Take 40 g Grated Yamaimo （Yam)
  2. Take 70 g Sugar
  3. Get 50-55 gJouyo-ko (fine rice flour)
  4. Take 100 g Koshi-aｎ (Red beam jam)
  5. Take 50 g Pumpkin
  6. Make ready ＋Food colorings

Halloween is such a fun holiday and I love it as much as the next person! Well I might love it more than a lot of people. I'm always excited about holiday decor because it's sort of a temporary decor. I can dress up my house and then take it all down before I get really sick of it!

Instructions to make Halloween Pumpkins- Jouyo Manjyu (Wagashi):
  1. Ingredients for 10 pieces. *Grated Yam 40g = 10g Yam powder + 30ml Water
  2. Cook 50g of Pumpkin in a microwave oven.　Mix the cooked pumpkin and 100g of red bean jam.　Divide it into 10 and make them round. Wrap them with a paper towel to take their water.
  3. Colorize 40g of grated Yamaimo.　Add 70g of sugar into the grated Yamaimo. Mix them well.
  4. Put the Yamaimo mixture into the "Jouyo-ko".　Mix them. (Put the "Jouyo-ko" onto the yamaimo mixture and fold it.)　 When the dough becomes like "squeezing an earlobe", divide the dough into 10, as using dusting flour.
  5. Wrap a bean jam ball with the dough as using dusting flour.
  6. Make notches on the top of a dough (putting 2 crosses).　Make 8 ditches form the bottom to the top with a round chopstick.
  7. Make a round dent in the center.　Put a square chip of pumpkin peel.　Put them in a steamer. Spray water over them. Steam them for 8 minutes.
  8. Cool them down with a cotton clothes cover not to get dry.

Picking out a potential jack-o'-lantern or two from the pumpkin patch, farmers market or grocery store is a time-honored tradition. But if you're going to spend money on these Halloween decorations, you won't just want to trash them after the holiday passes. After you've carved and shown off your Halloween pumpkin, try one of these. I made Wagashi Kuri Manju(Japanese chestnut cake). This cake is one of better known autumn Wagashi(Japanese-style confection).

So that’s going to wrap this up for this exceptional food halloween pumpkins- jouyo manjyu (wagashi) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!