Traditional kerala chala (Saradine) curry
Traditional kerala chala (Saradine) curry

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, traditional kerala chala (saradine) curry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Traditional kerala chala (Saradine) curry is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Traditional kerala chala (Saradine) curry is something which I’ve loved my whole life.

Kerala Style Chala (Sardine) Fish Curry Recipe Video. Thenga Paal pizinja Chala curry in kerala style by Thresiamma Thomas / GrandmasMenu.com Credit: Music. Taste the awesome Sardine Fish Curry / Mathi Curry, every Malayalee's weakness.

To get started with this recipe, we have to first prepare a few ingredients. You can have traditional kerala chala (saradine) curry using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Traditional kerala chala (Saradine) curry:
  1. Take Saradine / Chala  (Well cleaned)
  2. Get Green chilli
  3. Prepare Ginger Garlic – paste
  4. Take Cheru ulli
  5. Take Tomato
  6. Make ready Curry leaves
  7. Take Chili powder
  8. Get Turmeric powder
  9. Prepare Pepper powder
  10. Get Coconut oil
  11. Get Salt . as per taste

Spicy and delicious Kerala style Sardine curry. Heat oil in a manchatti /pan,add mustard seeds and let it splutter. Next add ginger,garlic,shallots and curry leaves. Saute until it turns golden brown.

Steps to make Traditional kerala chala (Saradine) curry:
  1. Heat a kadai. Pour Oil into it. When oil turns hot add the Cheru ulli and  ginger – garlic paste. Nicely sauté till raw smell goes.
  2. Then add the chopped chillies & sauté till the shallots become tender.
  3. Add Chili powder, turmeric powder, curry leaves & little salt. Nicely sauté for 2mins.
  4. Then pour 3cups water & allow the mix to boil.
  5. When it starts boiling, add the soaked tamarind, pepper powder & adequate salt.
  6. Then add cleaned saradine/ chala & low flame & cook till water is evaporated to half.
  7. Don’t use ladle to stir the curry as it will break saradines. Instead you can lift the kadai & rotate it in clockwise & anti clock wise direction.
  8. Add the tomato's nicely cuted
  9. Remove it from flame & garnish with few curry leaves.

Reduce the flame to low and add turmeric powder ,kashmiri chili powder and fenugreek. This signature dish of Kerala features sardines in a deliciously spicy and tangy sauce flavored with tamarind. Makes a nice dish to serve company or anyone who loves sardines, so give this easy fish recipe a try - you won't be disappointed! Nadan Mathi Recipe - Chaala Curry Recipe This is probably the easiest fish curry I have ever made.

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