Spaghetti Bolognese
Spaghetti Bolognese

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, spaghetti bolognese. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Spaghetti Bolognese is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Spaghetti Bolognese is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have spaghetti bolognese using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spaghetti Bolognese:
  1. Take 1 lb ground beef
  2. Prepare 1 onion, diced
  3. Make ready 1 small green pepper, diced
  4. Make ready 2-3 cloves garlic, minced
  5. Make ready cube I chicken bouillon
  6. Make ready 1 teaspoon Italian seasoning
  7. Prepare Salt and freshly ground black pepper
  8. Get 1 (14 oz) can diced tomatoes
  9. Make ready 1 (14 oz) can tomato sauce
  10. Get 1 lb spaghetti
  11. Prepare Parmesan cheese, grated
  12. Get Parsley, finely chopped (optional)
Steps to make Spaghetti Bolognese:
  1. Heat skillet over medium heat, add the ground beef and cook until there is no pink left, making sure to break up any lumps. Drain any excess fat.
  2. Add the diced onion and green pepper. Mix in with the beef and cook until softened, stirring occasionally. Add the minced garlic and cook for a further 5 minutes.
  3. Break the bouillon cubes into quarters and stir into the mixture. Then add the Italian seasoning, salt and pepper.
  4. Add the cans of diced tomatoes and tomato sauce and stir well to combine. Continue cooking on medium low heat, stirring occasionally until liquid has reduced slightly. (If sauce becomes too thick, add a splash or two of beef or chicken stock.)
  5. Meanwhile bring a pan of salted water to the boil and add the spaghetti. Return to the boil, stirring occasionally. Boil uncovered 8-9 minutes or until desired tenderness. Remove from heat and drain.
  6. Divide the spaghetti into individual bowls and top with the Bolognese Sauce. Sprinkle with parmesan cheese and finely chopped parsley (optional).

So that is going to wrap it up for this exceptional food spaghetti bolognese recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!