Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, natto miso soup with egg. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Natto Miso Soup with Egg is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Natto Miso Soup with Egg is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook natto miso soup with egg using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Natto Miso Soup with Egg:
- Take 1 portion cup Natto
- Make ready 1 beaten egg
- Take green onion for topping
- Get 2 cups Dashi broth
- Take 1 tbsp Miso
Instructions to make Natto Miso Soup with Egg:
- Heat Dashi broth until it boils.
- Stir the Natto (about 50 times). Beat the egg. Finely chop the green onion.
- When the Dashi broth boil, reduce the heat to low. Then add the miso to dissolve.
- Add the Natto. Heat the miso soup over medium heat. When small bubbles start popping out, pour the beaten egg in a stream with one hand while the other hand stir the soup gently in a clockwise (or counterclockwise) direction.
- When the egg is cooked, turn the heat off. Add chopped the green onion.
- Serve in a bowl. Now your miso soup is ready!
So that is going to wrap this up for this special food natto miso soup with egg recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
