My Tourtiere
My Tourtiere

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, my tourtiere. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

My Tourtiere is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. My Tourtiere is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook my tourtiere using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My Tourtiere:
  1. Make ready 1 lb lean ground beef
  2. Prepare 1 lb ground pork
  3. Get 2 cloves minced garlic
  4. Make ready I medium onion chopped fine
  5. Make ready 2 tsp salt
  6. Prepare 1/4 ground cloves
  7. Prepare 1/4 ground pepper
  8. Get 1/4 dried thyme
  9. Get 1/4 tsp dried sage
  10. Take 1/2 tsp celery salt
  11. Get 1 bay leaf
  12. Take 1 tbsp Worcestershire sauce
  13. Prepare 1/2 cup beef stock
  14. Prepare 2 medium potatoes,peeled,chopped, boiled & mashed (1 cup or so)
  15. Make ready 1 (9 inch) double crust pie shell
Steps to make My Tourtiere:
  1. Simmer all the ingredients except the mashed potatoes on low for 2-3 hours, stirring occasionally.
  2. Remove the bay leaf. You don't want the meat to be bone dry but there should be no liquid at the bottom. If it is too dry just add a bit of water. Cool completely.
  3. Fill the pie plate with the cooled meat mixture. Cover with the top part of pastry and seal the edges. Make an egg wash and brush on the pastry
  4. Bake at 400f for 10 minutes then reduce heat to 350 for another 40-50 minute bake. Serve warm

So that’s going to wrap it up with this exceptional food my tourtiere recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!