Pork Tenderloin Medallions with Stuffing Topper
Pork Tenderloin Medallions with Stuffing Topper

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pork tenderloin medallions with stuffing topper. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Pork Tenderloin Medallions with Stuffing Topper is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Pork Tenderloin Medallions with Stuffing Topper is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have pork tenderloin medallions with stuffing topper using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pork Tenderloin Medallions with Stuffing Topper:
  1. Get 1/2 tsp thyme, dried
  2. Take 1/2 tsp sage, rubbed
  3. Take 1/4 tsp salt
  4. Get 1/4 tsp pepper
  5. Get 1 lb lean pork tenderloin
  6. Take 1 tbsp butter, light
  7. Make ready 1/4 cup onion, chopped
  8. Get 1/2 cup carrot, thinly sliced (or pre-shredded if you are short on time)
  9. Make ready 1/2 cup broth (1/2 tsp bouillon dissolved in 1/2 cup water)
  10. Get 1 1/2 cups herb-seasoned stuffing mix
Instructions to make Pork Tenderloin Medallions with Stuffing Topper:
  1. Combine thyme, sage, salt and pepper.
  2. Cut tenderloin into medallions, sprinkle with spice mixture.
  3. Heat butter in skillet, add medallions, cook until juices run clear. Transfer to serving platter, keep warm.
  4. In the pork juices, saute onions and carrots until tender.
  5. Add broth and stuffing, heat thoroughly. Spoon over medallions.

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