Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, enchilada casserole. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Get Access To Daily Recipes, Tips, Product Recommendations & So Much More! This enchilada casserole was made for mix-ins. We especially love to layer in black beans and corn for a nutritious boost.
Enchilada casserole is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Enchilada casserole is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have enchilada casserole using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Enchilada casserole:
- Take 1 lb ground beef
- Take 1 pkg soft corn tortillas
- Make ready 1 can cream mushroom soup
- Take 1 can cream chicken soup
- Make ready 1 small onion
- Make ready 1/2 lb cheddar cheese (grated 2 cups)
- Get 1 can diced green chilies
- Get 1 can chili beans
- Get japeleno to taste or garnish
- Get 1 can enchilada sauce
The layers of tortillas, ground beef, beans, corn, and cheese, all smothered in red enchilada sauce will have you coming back for seconds! Cheesy, delicious beef enchiladas in casserole form! A tasty mixture of ground beef, corn tortillas, black olives, and green chilis awaits in this Texas-style, classic Mexican dish. This Beef Enchilada Casserole has layers of ground beef, beans, tortillas and cheese, all smothered in enchilada sauce and baked to perfection.
Instructions to make Enchilada casserole:
- Saute beef and onion
- Add everything else except cheese into saucepan and bring to boil
- Add meat and onions bring back to boil
- Layer in a casserole dish alternating torts Sauce Cheese and with cheese
- Garnish with olives Peppers lettuce onions tomatoes
- Bake 350 degrees 30 to 40 minutes or until bubbly
Serve this easy meal with a fresh tossed salad or a size of Mexican rice for an easy dinner that's sure to be a crowd pleaser! In large skillet, melt butter over medium heat. An enchilada casserole is often baked in a terra cotta (clay) baking dish called a cazuela. Mexican clay cookware heats up evenly, holds in moisture and is very durable. All the flavors of traditional enchiladas are here, but no fussy filling and rolling is required.
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