Kismur - Goan Style Dry Prawns Salad
Kismur - Goan Style Dry Prawns Salad

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, kismur - goan style dry prawns salad. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Kismur - Goan Style Dry Prawns Salad is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Kismur - Goan Style Dry Prawns Salad is something which I’ve loved my whole life. They are fine and they look fantastic.

Now, cleaned & well packaged dry fish are available in the super markets & grocery stores & so saves the trouble of cleaning. Kismur is a traditional Goan dish which is an all time favorite. You could call it a dry fish salad or just an accompaniment/side dish.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have kismur - goan style dry prawns salad using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Kismur - Goan Style Dry Prawns Salad:
  1. Take 250 gms Small Dried Prawns / Jawla
  2. Make ready 1 Onion, finely chopped
  3. Take 1-2 Green Chillies, finely chopped
  4. Prepare 5-7 Curry Leaves
  5. Make ready 1 pinch Asafoetida / Hing
  6. Get 1/4 tsp Turmeric Powder
  7. Make ready 1/2 tsp Red Chilli Powder
  8. Prepare 2-3 tbsp Tamarind Extract
  9. Prepare 4 tbsp Fresh Coconut, freshly grated
  10. Get 2 tbsp Fresh Coriander, finely chopped
  11. Make ready 2 tbsp oil
  12. Take to taste Salt

Kismur or Dry Prawns Salad is made from dry prawns or dry fish like mackerel. This is one of the most popular Goan dish and its served in almost all restaurants in Goa. Its very simple and easy dish which goes very well as a side dish to any simple Indian meal. Another popular goan Jewel, from Goan Cuisine it's none other than Dry Prawns Salad / Suki Sungta Kismur, well I prepare for our dinner this delicious salad or kismur, in Goan Konkani we call it Sukhi / and in English you'll must know it's called dry, Sungta in Goan translation and in English Prawns, Kismur in Goan Cuisine and in English it's called Salad.

Instructions to make Kismur - Goan Style Dry Prawns Salad:
  1. Clean the dried prawns.
  2. Heat the oil in a nonstick kadhai, toss the dried prawns in and saute briskly for 2-3 mins until golden brown and crisp. Set aside.
  3. In the remaining oil, add the asafoetida, curry leaves & the green chillies. Allow them to splutter.
  4. Add the turmeric & red chilli powders, saute briskly for a few seconds.
  5. Add the tamarind extract, salt and the prawns, toss well together.
  6. Saute on medium heat for 2 mins
  7. Add the grated coconut, mix well, saute for 30 seconds, take off heat.
  8. Add the chopped onions, mix well. (You can even fry the onions till translucent with the tadka and add them in, I prefer them raw for the crunch and flavour).Top with the chopped fresh coriander, serve at room temperature.

During rainy season when we don't get fresh fish in Goa, we make Sukya Sungtachi Kismoor or Dry prawns kismoor. The name kismoor means mixture or to mix everything together. This recipe is also known as sungta kismuri an tastes tangy and spicy. Dry prawns is also known as galmo and this recipe is also known as Goan galmo recipe. Kismur is sun-dried salted Shrimps that are lightly toasted and mixed with fresh grated coconut and spices.

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