Steak quesadilla
Steak quesadilla

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, steak quesadilla. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Steak quesadilla is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Steak quesadilla is something that I have loved my entire life. They’re nice and they look fantastic.

Thinly slice the steaks against the grain; season with salt, pepper, and the spices. Rub steak with oregano; season with salt and pepper. Repeat for remaining quesadillas, spraying pan as needed.

To begin with this particular recipe, we have to prepare a few components. You can cook steak quesadilla using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Steak quesadilla:
  1. Get 2 Rib eye steaks cut up into bite sized pieces
  2. Get Chipotle taco sauce
  3. Make ready 4 Old El Paso flour tortillas for burritos (8 inch)
  4. Get 1 cup shredded Mexican 4-cheese blend (4 oz)
  5. Get 1/4 cup sour cream
  6. Get 1/4 cup salsa

Philly Cheesesteak Quesadillas are filled with beef and melted cheese in a soft tortilla that is toasted on a skillet until crisp. This post may contain affiliate links. Meanwhile, heat the now-clean cast iron skillet over high heat. Add a tablespoon of butter and melt.

Steps to make Steak quesadilla:
  1. Cut steak into bite sized chunks. On medium high heat pan fry the steak pieces in the chipotle taco sauce. I eye balled it. I used enough so the steak covered in it.
  2. Heat 10-inch skillet over medium heat 1 to 2 minutes.
  3. Place 1 tortilla in skillet. Sprinkle half of the cheese over tortilla. Add the steak onto of the cheese. Sprinkle with a little cheese on top of steak so the 2nd tortilla will stick. Top with second tortilla. Heat about 2 minutes or until bottom is lightly browned.
  4. Turn. Cook other side until lightly browned. Repeat with remaining tortillas and cheese.
  5. Cut quesadillas into wedges. Serve with salsa and sour cream. You can add rice, beans, salsa in side of the quesadilla.
  6. Enjoy.

Carne Asada Steak Quesadilla has a steak, pepper and onion filling that is marinaded in a delicious concoction of flavors. This flavor infused filling combined with melted cheddar cheese on a crispy tortilla is CRAZY GOOD! Use the marinade to make a chicken or an all vegetable quesadilla. Mix until the seasoning has evenly coated the steak. Heat olive oil in a large skillet and add the strips of skirt steak.

So that is going to wrap it up for this exceptional food steak quesadilla recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!