Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, grits and gravy. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Grits and Gravy is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Grits and Gravy is something that I’ve loved my whole life. They’re nice and they look wonderful.
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To get started with this particular recipe, we have to prepare a few ingredients. You can cook grits and gravy using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Grits and Gravy:
- Get Grits
- Make ready 1 cup grits
- Prepare 4 cups water
- Prepare 1/2 teaspoon salt
- Get 1/2 teaspoon ground black pepper
- Make ready 1/2 stick butter
- Get Gravy
- Get 1 pound chicken hearts and gizzards
- Make ready 1 teaspoons ground black pepper
- Make ready 2 tablespoons extra virgin olive oil
- Take 2 large boiled eggs
- Prepare 1/2 teaspoon ground sage
- Take 1/2 teaspoon dried thyme
- Take To taste salt
- Get 3 leaves bay leaves
- Prepare 1 large onion diced
- Make ready 1 quart chicken broth divided
- Take 1/2 stick butter
- Prepare 1/4 cup all purpose flour
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Steps to make Grits and Gravy:
- Heat the water for the grits. Add salt and pepper. When the water boils rapidly stir in the grits. You don't want any lumps. When the grits are done add the butter stir in and cover.
- Dice the onion and fry in the 2 tablespoons of extra virgin olive oil and spices. Add 1-1/2 pints of the broth. Clean the gizzards.
- Chop up the meat. Heat the broth. When boiling add the gizzards and hearts. Add the eggs. Remove the bay leaves.
- Cook the giblets till done. When the giblets are at your desired tenderness, then add the rest of the broth incorporate well.
- Melt the butter. When just melted add the flour making a paste. Let it cook 3 minutes stirring often. Add the giblet broth. Stirring constantly till it becomes a gravy. Simmer very low heat. Taste and adjust spices.
- Serve on top of the grits. I hope you enjoy!
- Note the longer the giblets cook the more tender they become.
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So that’s going to wrap this up for this special food grits and gravy recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
