Thai Basil Beef
Thai Basil Beef

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, thai basil beef. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Thai Basil Beef is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Thai Basil Beef is something which I have loved my entire life. They are fine and they look fantastic.

Restaurants Are Still Operating, So Have Your Meal Delivered Safely and Securely. No Delivery Fees on Your First Order, Order from Your Favorite Restaurants Today! Thai Basil Beef, or Pad Gra Prow, is an easy, delicious dish of stir-fried beef and thai basil.

To get started with this recipe, we must first prepare a few components. You can cook thai basil beef using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Thai Basil Beef:
  1. Take 2 tablespoons vegetable oil
  2. Make ready 1 onion sliced
  3. Make ready 6 gloves garlic chopped
  4. Make ready 1 inch ginger minced
  5. Get 1 red pepper sliced
  6. Prepare 1 pound lean ground beef
  7. Get 1 cup Thai basil leaves chopped
  8. Make ready 3 scallions chopped
  9. Get Ingredients for sauce
  10. Make ready 2 teaspoons brown sugar
  11. Get 2 tablespoons fish sauce
  12. Make ready 6 tablespoons soy sauce
  13. Take 3 tablespoons oyster sauce
  14. Take 1/2 cup water
  15. Get 1 tablespoon chili paste (optional)
  16. Prepare 1 teaspoon corn starch

It has MANY names including: Pad Kra Pao, Pad Ka Prao, Pad Ka Pow, Pad Krapow, and Pad gaprao. Add beef, season with salt and pepper, and cook, breaking up with a. Break up the meat into gravel-size pieces and drain any excess liquid. Stir in the bell pepper and stir-fry for about a minute.

Steps to make Thai Basil Beef:
  1. Mix ingredients for sauce and set aside
  2. Add oil to wok or large pan over medium high heat
  3. When oil is hot, add garlic, ginger, red pepper, and onion. Stir fry for 4 min
  4. Turn stove to high heat and add ground beef. Break beef into small pieces
  5. When beef is no longer pink, stir in sauce and cook for 2 minutes
  6. Add the basil and stir fry until the basil wilts.
  7. Top with scallions and enjoy over short grain white rice!

Add the reserved sauce to the wok and combine the ingredients. DIRECTIONS Heat wok with oil, add garlic and chiles. This easy delicious Thai Basil Beef is an easy low carb and keto meal that works into any healthy eating plan as it is naturally gluten free, and can be made low carb with a couple of easy swaps. Divide the rice among the bowls, top with equal amounts of beef. Basil—using Thai holy basil (if you're lucky enough to find it) makes this spicy beef stir-fry worthy of the name "phat ka-phrao" which means "holy basil stir-fry".

So that is going to wrap it up for this special food thai basil beef recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!