Duck Roast (Traditional Kerala style)
Duck Roast (Traditional Kerala style)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, duck roast (traditional kerala style). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Duck Roast (Traditional Kerala style) is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Duck Roast (Traditional Kerala style) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have duck roast (traditional kerala style) using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Duck Roast (Traditional Kerala style):
  1. Take 1 Kilogram Duck
  2. Take 250 Grams Onion
  3. Prepare 250 Grams Shallots
  4. Make ready 100 Grams Tomato
  5. Prepare 2 Tablespoons Ginger Garlic Paste
  6. Make ready 1 Tablespoon Garam Masala
  7. Take 1 Teaspoon Fennel Powder
  8. Prepare 2 Tablespoons Chilli Powder
  9. Prepare 1 Tablespoon Coriander Powder
  10. Get 1/2 Teaspoon Turmeric Powder
  11. Make ready 3 Tablespoons Coconut Milk Powder
  12. Prepare 2 Teaspoons Salt
  13. Make ready 30 Millilitres Oil
  14. Take Coriander Leaves
  15. Prepare Curry Leaves
Instructions to make Duck Roast (Traditional Kerala style):
  1. Heat the pan and add oil. Once hot add the sliced onions and sliced shallots. Add a pinch of salt to it (helps draw the moisture out and browns faster).
  2. Once the above is light brown add the ginger garlic paste and curry leaves to it and saute it well.
  3. Add sliced tomatoes and the dry mixture (chilli powder, coriander powder, turmeric powder, fennel powder and garam masala.
  4. Add the deskined duck (previously cleaned and cut to dices) to the mixture. Saute again and add a cup of hot water. Keep the pan closed for 20 minutes until the water has fully evaporated.
  5. Add salt to taste and finish it off with coconut milk powder and chopped coriander leaves.

So that is going to wrap it up for this exceptional food duck roast (traditional kerala style) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!